SAMI Summer Course 2025: Resilient and Sustainable Agrifood System Management in Navigating Global Uncertainty

The SAMI Summer Course is an international academic program organized by the Department of Management, Faculty of Economics and Management, IPB University. Since its inception in 2017, the program has been successfully held seven times, bringing together students and professionals from various countries. It serves as a platform for cross-cultural learning, academic collaboration, and knowledge sharing in the field of sustainable agrifood management.

Objectives of the Program

  1. Enhance participants’ knowledge and skills in sustainable agrifood system management.

  2. Provide an interactive and collaborative learning experience through online and offline sessions.

  3. Expand international networks by fostering academic and professional relationships.

  4. Promote cultural exchange and diplomacy by introducing local traditions and agrifood practices.

Program Format

The 2025 edition of the SAMI Summer Course will be conducted in a hybrid format, combining online and offline activities:

  • Online Sessions (June 16-24, 2025): Virtual lectures, discussions, and project assignments.

  • Offline Sessions (June 25-27, 2025): Field visits and hands-on learning experiences at selected agrifood locations in Indonesia.

Who Can Join?

This program is open to:

  • Undergraduate and graduate students interested in agrifood management, sustainability, and business.
  • Researchers and professionals looking to enhance their expertise in sustainable agrifood systems.
  • Individuals passionate about global food security and sustainable agriculture.

Key Benefits

  • Gain international academic exposure and industry insights.

  • Participate in real-world projects and field visits.

  • Earn academic credits applicable to home institutions.

  • Expand your professional and academic network.

  • Experience Indonesian culture and its approach to agrifood sustainability.

Through this program, participants will develop practical skills, broaden their global perspective, and contribute to the future of resilient and sustainable agrifood systems.

Register Now