The SAMI Summer Course 2022, organized by the Department of Management, Faculty of Economics and Management, IPB University, was successfully held as the sixth edition of this annual program. With the theme “Building Resilience of Agrifood Systems through Innovation and Digital Technology,” the course provided a multidisciplinary learning experience, incorporating agriculture, food, innovation, digital technology, and management science in a harmonized and systematic manner. By engaging notable speakers from local and international universities, as well as industry professionals, the program facilitated knowledge exchange and practical insights on strengthening agrifood systems in response to modern challenges.
Highlights of SAMI 2022:
Video lectures and discussions on agrifood management, digital technology in agrifood systems, financial and marketing strategies, and human resource management
Live webinars and case studies featuring experts in agrifood sustainability, innovation, and digital transformation
Assignments and Q&A sessions to enhance engagement, critical thinking, and problem-solving skills
Global networking opportunities, allowing participants to connect with fellow students, academics, and industry professionals
Exploration of agrifood systems in tropical and developing countries, focusing on the transition from traditional methods to digital platform mechanisms
Awarding and Closing Ceremony
After Movie
