The SAMI Summer Course has been conducted seven times since 2017, aiming to enhance institutional competitiveness, expand global networks, and provide cross-cultural learning experiences. The program supports education internationalization through cross-country collaboration.

Program Objectives

1. Enhance participants’ knowledge and skills in sustainable agrifood management.

2. Provide interactive learning experiences through a collaborative approach.

3. Expand international networks for participants and host institutions.

4. Introduce local culture to international participants and promote cultural diplomacy.

Program Activities

• In-Class Training (Online): Lectures and discussions by expert lecturers and practitioners.

• Field Visits (Offline): Visits to key locations to enhance insights into agrifood system management.

• Collaborative Project: Team-based essay contest on sustainable agrifood management.

Key Learning Outcomes

Participants will develop skills in:

• Sustainability Principles: Understanding sustainable agrifood systems.

• Policy & Business Strategy: Evaluating strategies for food sustainability.

• Data-Driven Decision Making: Utilizing technology in agrifood management.

• Ethics & Leadership: Promoting fair and sustainable food systems.

• Multidisciplinary Collaboration: Working in global teams to solve food-related challenges.

📢 Who Can Join?

• Undergraduate, Master, and Doctoral students.

• Passionate individuals interested in sustainable agrifood systems.