WELCOME
TO
SAMI
2025
WELCOME
TO
SAMI
2025
The 8th
SAMI COURSE 2025
Welcome to the SAMI Summer Course 2025! This international academic program, organized by the Department of Management, Faculty of Economics and Management, IPB University, offers a unique opportunity for students worldwide to explore sustainable agrifood management and global uncertainties.
JUNE 2025
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Program Dates:
June 16-24 (Online) | June 25-27 (Offline)
Location:
IPB University, Kepulauan Seribu, GGF, PT Frisian Flag Indonesia, STP IPB, Bogor Botanical Garden.
theme
"Resilient and Sustainable Agrifood System Management in Navigating Global Uncertainty"
Presenting
WHY JOIN?
Participants
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Countries
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Collaborators
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INTERNATIONAL NETWORKING
Gain international exposure and networking opportunities
LEARN FROM EXPERT
Learn from expert lecturers and practitioners.
rEAL PROJECT
Engage in hands-on learning through site visits and collaborative projects.
EARN ACADEMIC CREDITS
Earn academic credits and enhance your career prospects.
THE 8TH
SAMI
2025
THE 8TH
SAMI
2025
wHAT IS SAMI?
ABOUT SAMI
The SAMI Summer Course has been conducted seven times since 2017, aiming to enhance institutional competitiveness, expand global networks, and provide cross-cultural learning experiences. The program supports education internationalization through cross-country collaboration.
Why Choose Us
Program Objectives
ENHANCE KNOWLEDGES
Enhance participants’ knowledge and skills in sustainable agrifood management.
Collaborative Learning
Provide interactive learning experiences through a collaborative approach.
International networks
Expand international networks for participants and host institutions.
Cultural Diplomacy
Introduce local culture to international participants and promote cultural diplomacy.
PROGRAM Activities
In-Class Training (Online)
Lectures and discussions by expert lecturers and practitioners.
Field Visits (Offline)
Visits to key locations to enhance insights into agrifood system management.
Collaborative Project
Team-based essay contest on sustainable agrifood management.
Key Learning Outcomes
Participants will develop skills in:
Sustainability Principles
Understanding sustainable agrifood systems
Policy & Business Strategy
Evaluating strategies for food sustainability
Data-Driven Decision Making
Utilizing technology in agrifood management
Ethics & Leadership
Promoting fair and sustainable food systems
Multidisciplinary Collaboration
Working in global teams to solve food-related challenges
Frequently Asked Questions
This program is open to:
Undergraduate, Master’s, and Doctoral students from various disciplines.
Professionals interested in sustainable agrifood systems.
Individuals passionate about global food security and sustainable agriculture.
Yes! All participants who complete the program will receive a Certificate of Participation from IPB University.
Participants will visit:
Smart Sustainable Agromaritime
Sustainable Farming Development
Science Techno Park at IPB University
Supply Chain Management in the Milk Industry
Botanic Gardens: Contribution to the SDGs
$150 USD → Online Course Only (2 credits)
$250 USD → Online Course + Field Visits (3 credits)
Participants will engage in:
Online Courses
Project Assignments
Group Discussions
Essay Competitions
Field Visits
Yes, participants can earn academic credits that may be converted to their home institutions, depending on their university’s policies.
How to Apply?
Submission Deadline:
May, 26 2025
- Complete the SAMI Application Form and review the Essay Guideline
- Submit your application form and essay via
- Upload a copy of your passport (ID page only)