Sustainable Agri-food Management in Indonesia (SAMI) 2021 is the Fifth summer course hosted by the Department of Management – IPB University Indonesia.

Knowledge and practical sharing would be delivered by notable speakers from local and international universities as well as professionals in therelevant areas. Participants would also be encouraged to explore and transfer ideas and thinking to get a better understanding of the topics, draw conclusions and solutions for the problems to be discussed.

SAMI Summer course which is designed as 7 days sustainable agrifood management course with input from IPB University experts in collaboration with international universities and multinational food companies and other industries. This course will be delivered in a multidisciplinary approach that incorporates agriculture, food, technology, business and management science in a harmonize and systematic manner.

This approach will serve participants to learn an integrated agri-food value chain from upstream to downstream and from traditional mechanisms to digital transformation in the agricultural sector in terms of production, human resource management, financial management and
also marketing issues. This year’s SAMI Summer course will be held with the theme of “ Response to covid 19 for sustainable agriculture”.