SUMMER COURSE 2018
The SAMI 2018 summer course is designed as 10 days course with input from Bogor Agricultural University experts in collaboration with international universities and multinational food companies. Relevant issues in the field of sustainable agrifood management will be presented and discussed in the plenary presentations. Furthermore it gives participants the opportunity to practice team work in a sustainable agrifood management context.
This course has a multidisciplinary approach that integrates agricultural, animal, food and management science in a systematic manner. This approach allows us to comprehensively learn integrated agrifood value chain from upstream to downstream and from farm to table. It will be very beneficial for everyone who are interested to : (a) better understand agrifood management in tropical and developing countries, (b) enrich and explore international experiences, and (c) build global networks among participants across different countries. Participants will have the opportunity to meet professionals from different fields. They will provide in-depth analysis on sustainable agrifood management topics as well as on further career opportunities in the field.
SAMI 2018
20 Participants Participants from
- Universiti Tun Hussein Onn Malaysia (UTHM)
- Annamalai University, India
- HUE University, Vietnam
- Indian Institute Of Technology (ISM) , Dhanbad
- University Rajabaht Songkhla
- University Kebangsaan Malaysia
- University Utara Malaysia
- Singapore University of Social Science
- Strategic First Institute Myanmar
- Brawijaya University Malang
- IPB University
2018 SAMI Topics and Speakers :
- The future of agrifood sector: opportunities and challenges
Prof. Dr. Hermann Waibel (Leibniz University of Hannover)
- Sustainable agrifood supply chain management
Dr. Eko Ruddy Cahyadi S Hut, MM (IPB University)
- Alternative animal agriculture
Prof. Dr. Asnath M. Fuah. (IPB University)
- Adding value to animal product chains
Dr. Epi Taufik (IPB University)
- Agrifood workforce in Indonesia: demand and strategy
Dr. Anggraini S , MM (IPB University)
- Inclusive business and Innovative financing for agrifood value chain
Dr. Budi Purwanto , ME (IPB University)
- Food safety and management system
Dr. Feri Kusnandar (IPB University)
- Halal supply chain and certification: trends and challenges
Prof. Dr. Suhaimi Ab Rahman (UPM)
- Agrifood marketing strategy
Dr. Jono Munandar, M.Sc (IPB University)
- Digital innovation on agrifood business
Prof. Panchanatam (Annamalai University, India)
2018 SAMI Field Trips :
- Sabisa Farm
- Forest Tree
- Animal Farm IPB University, Fac animal science team
- Milk and yogurt processing- IPB Fac animal science team
- Saung Mirwan
- PT Cisarua Mountain Dairy (CIMORY)
- PT BLST
- Sierad Produce , Tbk
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