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SUMMER COURSE 2023

The Department of Management, Faculty of Economics and Management has organized The 7th SAMI (Sustainable Agri-food Management in Indonesia) Summer Course with the theme “Agrifood System Transformation Under Climate Risk in Emerging Economy”. This activity was held hybrid on July 2-13, 2023, and 85 participants from 11 countries and 23 national and international universities attended. With this Hybrid scheme, 28 participants were offline from Indonesia, Malaysia, the Philippines and Afghanistan and 57 online participants from Read more…

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SUMMER COURSE 2022

Sustainable Agri-food Management in Indonesia (SAMI) 2022 is the sixth summer course hosted by the Department of Management – IPB University Indonesia. Knowledge and practical sharing would be delivered by notable speakers from local and international universities as well as professionals in the relevant areas. Participants would also be encouraged to explore and transfer ideas and thinking to get a better understanding of the topics, draw conclusions and solutions for the problems to be discussed. Read more…

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Closing SAMI 2021

Closing the Summer course through the holding of the International Essai Contest: IPB successfully invited 91 students from various countries!  The Department of Management, Faculty of Economics and Management, IPB University held a Summer Course on Sustainable Agrifood Management in Indonesia (SAMI) which was held on September 14-24 2021. This activity is an annual activity that has been carried out since 2017. The Sustainable Agrifood Management in Indonesia (SAMI) course has the theme Response to Read more…

By SAMI, ago

Opening SAMI 2021

SAMI Summer Course 2021 : IPB successfully invited students from various countries of the world The Department of Management, Faculty of Economics and Management, IPB University held a Summer Course on Sustainable Agrifood Management in Indonesia (SAMI) which was held on September 14-24 2021. This activity is an annual activity that has been carried out since 2017. The Sustainable Agrifood Management in Indonesia (SAMI) course has the theme Response to Covid-19 for Sustainable Agriculture Transformation. Read more…

By SAMI, ago

SUMMER COURSE 2020

Sustainable Agrifood Management in Indonesia (SAMI) 2020 is the fourth summer course hosted by Department of Management –IPB University Indonesia. Knowledge & practical sharing would be delivered by notable speakers from local & international universities as well as professionals in relevant areas. Participants would also be encouraged to explore & transfer ideas & thinking to get better understanding the topics, draw conclusions & solutions for the problems to be discussed. SAMI 2020 will be delivered Read more…

By SAMI, ago

SUMMER COURSE 2019

The Sustainable Agrifood Management in Indonesia (SAMI) Summer Course 2019 is a summer course activity organized by the Department of Management, Faculty of Economics and Management, IPB. This activity was held on 15-28 August 2019 at the Management Department of IPB. This activity was attended by participants feom 8 diffrent country in Asia also 1 participant from Germany. This year is the 3rd event and takes the topic “from traditional to Digital” SAMI 2019 20 Read more…

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SUMMER COURSE 2018

The SAMI 2018 summer course is designed as 10 days course with input from Bogor Agricultural University experts in collaboration with international universities and multinational food companies. Relevant issues in the field of sustainable agrifood management will be presented and discussed in the plenary presentations. Furthermore it gives participants the opportunity to practice team work in a sustainable agrifood management context. This course has a multidisciplinary approach that integrates agricultural, animal, food and management science Read more…

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SUMMER COURSE 2017

The International Shortcourse on Management of Indonesian Small Scale and Medium Enterprises (MISSME) is a training on entrepreneurship created by the Bogor Agricultural University in particular the Department of Management as a special program to improve knowledge, skills and competencies in the management of small and medium enterprise based on agricultural products. This training is more focused on creating small and medium enterprise values including operations, marketing, human resources and financial aspects of sustainability. This Read more…

By SAMI, ago