SUMMER COURSE 2019

Published by SAMI on

The Sustainable Agrifood Management in Indonesia (SAMI) Summer Course 2019 is a summer course activity organized by the Department of Management, Faculty of Economics and Management, IPB. This activity was held on 15-28 August 2019 at the Management Department of IPB. This activity was attended by participants feom 8 diffrent country in Asia also 1 participant from Germany. This year is the 3rd event and takes the topic “from traditional to Digital”

SAMI 2019

20 Participants from

  • Hyderabad University, India
  • Universiti Teknikal Malaysia Melaka
  • Tokyo Institute of Technology, Japan
  • Songkhla Rajabhat University, Thailand
  • International Youth Center (IYC), Malaysia
  • Phnom Penh International University (PPIU), Cambodia
  • Cybernatics International College of Technology
  • Universiti Putra Malaysia
  • Hanoi University and Science Technology (HUST), Vietnam
  • Segi College Subang Jaya, Malaysia
  • OTH Regensburg, Germany
  • MDIS (Management Development Institute Singapore)
  • Royal University of Phnom Penh (RUPP) Cambodia
  • IPB University
  1. Ability to understand about “agrifood integrated marketing management and communication”

Dr. Mukhammad Najib STP, MM (Dept. Management IPB)                                            

  1. Knowledge about “seaweed value chain analysis”  

Dr. Heti Mulyati, STP , M. T. (Dept. Management IPB)                                                           

  1. Ability to understand about “sustainability assessment and social acceptance of halal product”

Dr. rer. Nat. Noviyan Darmawan, MSc. (Secretary of Halal science center)

  1. Ability to understand about “sustainability assessment and social acceptance of Halal Products”

Dr. Eko Ruddy Cahyadi, S.Hut, MM (Dept. Management IPB) 

  1. Ability to understand about “future skills in agriculture sectors: demand and strategy”

Dr. Ir. Anggraini Sukmawati, MM (Dept. Management IPB)                  

  1. Ability to understand about “financial technology and innovation in agrifood sector”

Dr. Ir. Budi Purwanto, ME (Dept. Management IPB)

  1. Knowledge about “empowering local farmers through market and financial access”

Astri Purnamasari (VP of Corporate Services of TaniHub Indonesia)                                 

  1. Knowledge about “tracing and tracking halal product by using digital technology”

Dr. Nancy Dewi Yuliana (Senior Auditor and Faculty Staff at Dept. ITP, Fateta, IPB University)

  1. Knowledge about “halal industry fundamentals in global perspective”

Assoc. Prof. Dr. Suhaimi Ab Rahman (University of Putra Malaysia)

  1. Ability to understand about “the future of agrifood sector in revolution 4.0”

Prof. Dr. Waibel (Leibniz University of Hannover)

  1. Knowledge about “challenge and strategy food security and proverty reduction in Rural Asia”

Prof. Ryohei Kada (Shijonawate Gakuen University)

  1. Knowledge about “halal industry fundamentals in global perspective: trend challeges and opportunities”

Prof. Irwandi Jaswir (IIUM University)

2019 SAMI Field trip :

  • FAO,Jakarta               
  • BRI Jakarta
  • PT Cisarua Mountain Dairy (CIMORY)          
  • Bukalapak
  • Agatho organic farm  
  • Hara Technology                               
  • LPPOM MUI 
  • PT  BLST       
  • Forestree        
  • Halimun Trip 

SAMI 2019 Summer Course

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