- Ability to understand about “agrifood integrated marketing management and communication”
Dr. Mukhammad Najib STP, MM (Dept. Management IPB)
- Knowledge about “seaweed value chain analysis”
Dr. Heti Mulyati, STP , M. T. (Dept. Management IPB)
- Ability to understand about “sustainability assessment and social acceptance of halal product”
Dr. rer. Nat. Noviyan Darmawan, MSc. (Secretary of Halal science center)
- Ability to understand about “sustainability assessment and social acceptance of Halal Products”
Dr. Eko Ruddy Cahyadi, S.Hut, MM (Dept. Management IPB)
- Ability to understand about “future skills in agriculture sectors: demand and strategy”
Dr. Ir. Anggraini Sukmawati, MM (Dept. Management IPB)
- Ability to understand about “financial technology and innovation in agrifood sector”
Dr. Ir. Budi Purwanto, ME (Dept. Management IPB)
- Knowledge about “empowering local farmers through market and financial access”
Astri Purnamasari (VP of Corporate Services of TaniHub Indonesia)
- Knowledge about “tracing and tracking halal product by using digital technology”
Dr. Nancy Dewi Yuliana (Senior Auditor and Faculty Staff at Dept. ITP, Fateta, IPB University)
- Knowledge about “halal industry fundamentals in global perspective”
Assoc. Prof. Dr. Suhaimi Ab Rahman (University of Putra Malaysia)
- Ability to understand about “the future of agrifood sector in revolution 4.0”
Prof. Dr. Waibel (Leibniz University of Hannover)
- Knowledge about “challenge and strategy food security and proverty reduction in Rural Asia”
Prof. Ryohei Kada (Shijonawate Gakuen University)
- Knowledge about “halal industry fundamentals in global perspective: trend challeges and opportunities”
Prof. Irwandi Jaswir (IIUM University)
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