SUMMER COURSE 2020
Sustainable Agrifood Management in Indonesia (SAMI) 2020 is the fourth summer course hosted by Department of Management –IPB University Indonesia.
Knowledge & practical sharing would be delivered by notable speakers from local & international universities as well as professionals in relevant areas. Participants would also be encouraged to explore & transfer ideas & thinking to get better understanding the topics, draw conclusions & solutions for the problems to be discussed.
SAMI 2020 will be delivered in multidisciplinary approach that incorporates agriculture, food, animal, & management science in a harmonize & systematic manner. This approach will serve participants to learn integrated Agrifood value chain from upstream todownstream & from traditional mechanism to digital transformation in agricultural sector in terms of the production, human resource management, financial management & also themarketing issues.
SAMI 2020 is the best program to enroll for anyone who are interested to:
(a) get better understanding of Agrifood management in tropical & developing
countries from traditional to digital platform mechanism,
(b) enrich & explore international experiences, &
(c) build global networks among participants across countries as well as opportunities to
initiate cooperation with or having further career in industries to be visited (virtual).
SAMI 2020 Virtual Summer Course
Topics and Speakers :
- Topic : The Future of agrifood sector: opportunities and challenges in revolution 4.0″
Prof Hermann Waibel (University of Hannouver Germany)
- Topic : Future Skills in Agriculture Sectors: Demand and strategy ”
Beata Stoczyńska ( Republic of Polandia Ambasador of Indonesia)/
- Topic : Halal Industry Fundamentals in Global Perspective : Trends, Challenges and Opportunities “
Prof. Dr. Irwandi Jaswir, M.Sc (IIUM University)
- Topic : Food Safety and Management System (Tracing and Tracking Halal Product by Using Digital Technology)”
Dr Noviyan Darmawan, M.Sc, (Lecturer of Department of Chemistry, IPB Univeristy, Secretary of Halal Science Center – IPB Univeristy)
- Topic : LPPOM “Halal Assurance System for Small and Medium Entreprise”
Director of LPPOM – MUI
- Topic : Sustainable Resource Management for Food Security : Challenge and Strategy
Mr. Cameron Maclean (Regal Spring)
- Topic : Sustainable Agrifood Supply Chain Management in organic food industry ”
Prof. Dr. Ir. Ahmad Sulaeman.MS, PhD (Professor of Food Safety and Nutrition, Departement of Community Nutrition, IPB University)
- Topic : Agrifood Integrated Marketing Management and Communication System””
Dr. Mukhamad Najib STP MM
- Topic : Transferring technology of agricultural products to support sustainable economic growth)
Director of Science Techno Park -Bogor
- Topic : Sustainable Food and Agriculture : Road to Digital Transformation Era””
Director of FAO Indonesia
- Topic : Blockchain in Agriculture : Skills and Competence, Opportunity and Challenges
CEO of HARA
- Topic : Technopreneurship and innovation : Sustainability, Strategy, Challenges and Lesson Learned
HR Director of TOKOPEDIA
- Topic : Sustainability Finance and Innovation
Finance Director, BRI
- Topic : Sustainable Human resources Management : strategy, challenge and best practice
Dr. Zuraina Dato Mansor (University of Putra Malaysia)
- Topic : Digital Innovation in Sustainable Agrifood: The Role and responsibility from the company perspective
Achmad Adhitya
- Topic : Digital Inovation in Agri-food Supply Chain
Dr. Eko Ruddy Cahyadi
- Topic : Sustainable Fisheries Management : Agrifood chains and Challenges in IR 4.0
Director of Kelola Mina Laut
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